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Hotel 55
55 Hanger Lane London W5 3HL
Indian Restaurant Ealing
Menu
Appetizers
Amritsari Fish Pakora
Tilapia fish coated in spices gram flour batter, sprinkled with carom seeds deep fried served with mustard mayo
£8
Ghati Jheenga
Battered prawns with cashew but and sprinkling of special Ghati spice mix
£9
Chili Chicken
Diced chicken, with bell peppers in a spicy mix with a touch of the oriental
£8
Papdi Chaat
Crispy flour disks with spiced up potatoes & chickpeas drizzled with a trio of chutneys.
£7
Vegetarian
Samosas
Street food delicacy of Indian subcontinent, handmade savoury, with vegetarian of lamb mince filling served with tamarind & mint chutney
£9
Chili Paneer
Indian cheese, assorted peppers cooked in sweet-sour, spicy sauce
£8
Karare Sabz
Pan fried asparagus on pachdi topped with crunchy onion rings drizzled with aromatic sauce.
£7
Vegetarian
Mains
This is a section of your menu. Give your section a brief descriptionDelhi Butter Chicken
Boneless chicken tandoori cooked in a rich tomato- fenugreek gravy
£12
Murg Kadahi
A chicken preparation in flavourful combination of spices, with bell peppers.
£12
Murgh Palaak
A tasty combination of blended spinach & chicken in fresh herbs.
£12
Bhuna Lamb
Boneless lamb cooked in a thick onion-tomato based gravy, fresh coriander and garam masala
£14
Saag Ghost
Flavourful combination of blended spinach & lamb, enhanced with a touch of butter & cream
£13
Machli Curry
Tilapia fish simmered in southern Indian coastal spices, coconut milk.
£13
Prawn Chettinad
Succulent prawns cooked in spicy, fragrant masala blend from Tamilnadu.
£14
Sea Bass Ceylon
Fresh sea bass fillets, pan-fried served o a bed of broccoli, potatoes and tomato-coconut sauce.
£17
From the Tandoor
The Royal Platter
Assortment of tandoori delicacies - chicken tikka, shahi kebab, lamb chops, fish, prawns served with dips & salad.
£29
Vegitarian Platter
Paneer tikka, broccoli parmigiana, Punjabi samosa, tandoori mushroom served with salad & dips.
£20
Vegetarian
Shahi Kebab
Finely minced lamb, with traditional spices & fresh coriander, grilled in the tandoor, served with mint chutney
£9
Murgh Tikka La Jawab
Boneless chicken breast hung in yoghurt marinade grilled and served with fresh salad.
£9
Tandoori Champey
French trimmed lamb cutlets in degi mirch & homemade garam masala marinade, cooked in clay oven. A house speciality
£17
Achari Fish Tikka
White fish marinated in pickling spice infused yoghurt, grilled with a touch of mustard oil.
£9
Ajwani Jheega
Tiger prawns in turmeric & carom seed flavoured marinade, grilled in tandoor. Paneer Tikka
Indian cottage cheese, paneer infused with spices, rock salt, bell peppers roasted in tandoor
£9
Biryanis
Chicken Biryani
Fragrant aged basmati rice slow cooked with aromatic spices, saffron kewra water served with raita
£13
Lamb Biryani
Fragrant aged basmati rice slow cooked with aromatic spices,
saffron kewra water served with raita
£15
Vegetarian Biryani
Fragrant aged basmati rice slow cooked with aromatic spices, saffron kewra water served with raita
£12
Vegetarian
Vegetarian Dishes
Bagara Baingan
A popular Hydrabadi dish of baby brinjals in an aromatic nut-based gravy
£9
Dal Maharani
Wholesome black lentils with red kidney beans, Bengal grams simmered slowly.
£9
Vegetarian
Dal Tadka
Light curry of yellow lentils with cumin & garlic
£8
Paneer Kadahi
Indian cottage cheese cooked with bell peppers and grounded spices.
£12
Vegetarian
Saag Paneer
Indian cottage cheese cooked with blended spinach & fenugreek
£11
Vegetarian
Gobi Aloo
Cauliflower & potatoes combination tossed together with spices
£8
Broccoli Parmigiana
Broccoli florets hung in yoghurt marinade, a touch of mace-cardamom mix, roasted in clay oven and sprinkled with parmesan
£9
Vegetarian
Sides & Condiments
Plain Naan
£3.50
Garlic-Chili Naan
£4
Peshawari Naan
£4.50
Tandoori Roti
£3
Laccha Paratha
£4
Keema Naan
£4.50
Steamed Rice
£3.50
Pulao Rice
£4
Papad with dips
£3
Raita
£3.50
Kachumber Salad
£5
For Kids
Grilled Chicken
Tandoor grilled boneless chicken served with fried, tomato ketchup and mayonnaise
£8
Choti Machli
Home made fresh fish fingers deep fried and served with fries, mayo & tomato ketchup
£8
Desserts
Gulab Jamun
Cottage cheese dumplings in fragrant syrup with vanilla ice cream
£6
Kulfi - The Indian Ice cream selection
Malai, mango, or pistachio flavours
£7
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